Director of Food & Beverage

Director of Food & Beverage

The Westin Raleigh Durham Airport - CMC Hotels Raleigh, North Carolina

At CMC Hotels, we do more than manage hotels — we develop, acquire, reposition, and operate upscale limited service, extended stay, and full-service properties that lead their markets. Our hotels consistently exceed operational and financial expectations — and, most importantly, our guests’ expectations of hospitality.

We believe in Growing People. Our associates are the Heart of our organization. The continued success of our portfolio is powered by individuals who are recognized, supported, and given opportunities to grow and succeed alongside us.

If you are a passionate hospitality leader who thrives on building high-performing teams, driving profitability, and delivering exceptional guest experiences, we invite you to join us as our next Director of Food & Beverage.

About the Role

The Director of Food & Beverage is responsible for directing and overseeing the overall operation of the hotel’s restaurant and food outlets. This dynamic leader will manage all aspects of our food and beverage program, including the hotel restaurant, bar, lounge, and Starbucks outlet, ensuring operational excellence, financial performance, and an outstanding guest experience.

This role requires a hands-on leader who can inspire teams, maintain brand standards, and drive innovation in a fast-paced hospitality environment.

Key Responsibilities

• Direct and manage all Food & Beverage departments, including restaurant, bar, lounge, and Starbucks outlet

• Recruit, hire, train, coach, and develop a high-performing F&B team

• Develop and implement training programs to ensure exceptional guest service and compliance with health and safety regulations

• Promote and publicize all food outlets to maximize revenue opportunities

• Prepare and assist with annual budgeting and financial planning

• Control costs through effective inventory management, waste reduction, and portion control

• Assist in updating and implementing new menu items

• Monitor and manage labor costs within budgeted guidelines

• Conduct daily audits to ensure compliance with franchise and CMC Hotels standards

• Oversee beverage operations, ensuring full compliance with ABC regulations

• Collaborate closely with department leaders to support overall hotel profitability

• Lead by example — stepping in as needed to cook, bartend, or serve

What You Bring

• Bachelor’s degree in Hospitality or Culinary Arts preferred

• Minimum 3 years of management experience in Food & Beverage and/or 2 years of hotel restaurant experience

• ServSafe and T.I.P.S. Certification (or ability to obtain)

• Experience with POS operating systems

• Strong financial acumen and budget management skills

• Guest-focused, service-driven leadership style

• Ability to multitask, delegate effectively, and meet deadlines

• Proficiency in Microsoft Office programs (Word, Excel, Publisher, PowerPoint, Outlook)

• Clean background check and reliable transportation

• Flexible availability

What We Offer

We value our associates and are proud to offer a competitive and comprehensive benefits package:

• Paid Vacation

• Paid Personal Leave

• 7 Paid Holidays

• Aggressive and Achievable Quarterly Incentive Plan

• Fully Vested 401(k) Program

• BCBS Health Insurance

• Dental, Vision, Life, Short-Term and Long-Term Disability options

• Employee Room Discounts

Why Join CMC Hotels?

This is more than a job — it’s an opportunity to shape the guest experience, build a team, and make a measurable impact on a growing hospitality organization. At CMC Hotels, your leadership will be recognized, your growth supported, and your success celebrated.

If you are ready to lead with passion, drive performance, and grow with us — we would love to meet you.