Assistant General Manager
We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. Job Summary: As Assistant Manager you will assist and work with the General Manager with overall operations of the FOH. Assist with the HOH of the restaurant as needed, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, maintaining the dining room’s appearance, and ensuring quality customer service and compliance with all food and beverage regulations. Assist with training, hires, and schedules other employees. Responsible for maintaining the FOH operation compliant to ALL health code Inspections and company standards. Reports to General Manager. Job Responsibilities:
- Maintaining and upholding our company's vision and values.
- Ensure that all areas of the FOH are kept clean and in excellent working condition
- Assist with preparations for opening and closing times.
- Demonstrating a passion for details and a willingness to learn.
- Exhibiting a familiarity with daily menus.
- Maintaining a safe, sanitary, and organized work environment.
- Performs other duties as required or assigned by General Manager.
- Helps and supports the Chef if requested or needed.
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