Dining Services Director (Full-Time) - Deerfield Ridge Assisted Living

Job Description

Job Description

Deerfield Ridge, a community of Navion Senior Living, is looking for a Dining Services Director who is creative and proficient in all aspects of food preparation. You will be “the chief” and maintain all aspects of the kitchen.

Requires every other weekend & Holidays!

Deerfield Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Recruit and manage kitchen team members
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and residents

Requirements

• BS degree in Culinary science or related certificate preferred
• Keep up with cooking trends and best practices
• Communication and leadership skills
• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
• You will also need to demonstrate your ability to serve seniors in a team environment
• Past food service leadership experience including food preparation, full-line menu items and therapeutic diets

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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