Porter and Crew Member Position

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

Culver’s is looking for new True Blue Crew Members!

As a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages
• On the job training
• Meal discounts
• Career opportunities
• And much, much more!

Reports to General Manager

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

***This position is Dayside only hours are 7am-3pm***

ESSENTIAL FUNCTIONS:

1. Demonstrates sanitation and food safety practices consistently.

2. Checks over restaurant from previous close to ensure a safe and

secure environment.

3. Completes daily jobs timely and accurately.

4. Completes weekly jobs timely and accurately.

5. Completes monthly jobs timely and accurately.

6. Maintains the appearance of the building exterior and grounds

effectively, including landscaping and snow removal.

7. Follows company safety standards at all times and looks out for

the safety of other team members and guests.

8. Coordinates job duties around other opening team members to help

ensure efficient preparation for opening.

9. Puts food order away accurately, rotates stock in cooler, freezer

and dry storage area using the First In-First Out method while monitoring shelf

life and code dates.

10. Takes temperatures of required foods upon delivery accurately,

providing documentation on the Quality Control/Safe Food Checklist.

11. Puts food order away accurately, ensuring proper stock rotation.

12. Maintains a basic working knowledge of the operation of all the

equipment in the restaurant.

13. Completes scheduled maintenance on all restaurant equipment safely

and correctly.

14. Duties completed by 10:30

to be ready to work in the kitchen during the lunch shift.

15. Reports possible areas of incomplete closing to opening manager.

16. Completes other miscellaneous tasks as assigned by the manager on

duty.

QUALIFICATIONS

• Flexible schedule
• Dependability
• Weekday and Weekend availability preferred
• A genuine smile!
• Good communication skills
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 25 feet
• Sweep, mop and scrub using hazardous materials
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work frequently in hot, cold and damp environments
• Works both in and outdoors each 50 percent of the time
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns  

PHYSICAL ABILITIES

Stand Constantly

Walk Constantly

Sit Occasionally

Handling Constantly

• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Frequently

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!