Server

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age preferred
• TIPS certification (at completion of training)

Qualifications:

• Months to a year working in a FOH position in a full service restaurant
• Has an interest in beer, wine and cocktail knowledge
• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Responsibilities:

• Greets and seats guests
• Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
• Communicates specials, features, and promotions
• Sells add-ons and premium beverage/food items
• Takes timely and correct orders and delivers meals
• Handles cash and tips accurately
• Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening and closing duties
• Assumes bartending responsibilities in absence of mixologist
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience. We are North Carolina’s favorite family casual eatery. Our team has developed a truly delicious menu from craft pizza and wings to tacos and warm brownie sundaes for dessert. We also take great pride in our draft beer and cocktail selection.