Campus Dining GM: Lead Culinary & Finance (Relocation)
A leader in food service management is seeking a General Manager 3 for a university in North Carolina. In this role, you will manage the dining program, ensuring client satisfaction, while driving financial performance and creating a positive work culture. Candidates should possess strong leadership and financial acumen, supported by a minimum of three years in management. The position offers relocation assistance and a comprehensive benefits package. #J-18808-Ljbffr
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