Back of House Manager

Position: Back of House Manager

Company: Chick-fil-A | Viewmont FSU

Location: 1239 2nd Street Northeast, Hickory, NC, 28601

Type: Full-time

Starting Pay: $18.00 per hour

Description:

As the Back of House Manager at Chick-fil-A Viewmont, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality-assurance and food-safety procedures. This position is full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Key Responsibilities:

- Oversee food preparation and ensure adherence to quality and safety standards.

- Manage kitchen operations efficiently and effectively.

- Lead and motivate kitchen staff, fostering a positive and productive work environment.

- Implement and monitor food safety and cleanliness guidelines.

- Maintain high standards of quality and consistency in food production.

-Help to maintain a positive culture.

Requirements:

- Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.

- Previous roles such as manager, supervisor, crew lead, shift lead, assistant manager, or kitchen manager are highly desirable.

- Demonstrated consistency, reliability, and a cheerful, positive attitude.

- Strong commitment to teamwork and a passion for serving and helping others.

- Ability to work quickly and efficiently while maintaining high quality and safety standards.

- Capability to stand for extended periods and lift heavy objects as needed.

About Chick-fil-A:

At Chick-fil-A, we are dedicated to serving high-quality food made from fresh, simple ingredients. Since our founding, we have upheld a commitment to excellence in every aspect of our operation. We foster a positive culture and atmosphere and are seeking driven individuals to join our team.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.