AM Line Cook

The 500 Club LLC
Statesville, NC

Job Description

Job Description

Description:

The 500 Club

Line Cook

Full-time, mornings, weekend availability

Description

Job Summary (Essential Functions)

The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas.

$16-$18 per hour, plus benefits.

Requirements:

Job Knowledge, Core Competencies and Expectations

  • Knowledge of basic and advanced culinary fundamentals.
  • Able to work a flexible schedule and/or overtime, if needed.

Job Tasks/Duties

  • Sets-up work area and requisitions products and supplies needed per standard procedures.
  • Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
    • Prepared bulk recipes, including soups, sauces, and multi-batch recipes.
    • Cuts meat, Grilled and char-broiled items to order, Deep-fried foods, Sautéed food, Sandwiches, Salads, and garnishes.
  • Covers, dates, and neatly stores all meats, poultry, and seafood.
  • Cleans and sanitizes all work areas.
  • Notifies supervisor in advance of all expected shortages.
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Maintains a clean workstation, including equipment used for food preparation tasks.
  • Adheres to state and local health and food safety regulations.
  • Assists washing dishes if needed or as directed by supervisor.
  • Follow manufacturers’ instructions when operating food production and serving equipment.
  • Makes recommendations for maintenance, repair, and upkeep of kitchen equipment.
  • Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environments.

Education and/or Experience

  • High School diploma or GED; two or more years of related experience and/or training.
  • Able to work a flexible schedule and/or overtime, if needed.
  • Knowledge of and ability to perform required role during emergency situations.

About the 500 Club

The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.

Posted 2026-05-29

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