Food Truck Lead - Operator at Pig & Grits, LLC

Job Description

Job Description

Pig & Grits, in Burnsville, NC is looking for passionate food-service Food Truck Lead-Operator to join our strong team. We are located on 620 W Main St. Our ideal candidate is attentive, punctual, and reliable.

Food Truck Lead-Operator

Creative Minds and Strong Visionaries Welcome! Do you have a passion for food and food service? Do you enjoy showing your creativity on every plate, Do you have a desire to advance in food service?

If So, Let’s Talk Food Truck Lead - Operator

Main Attraction

• Schedule- Monday thru Friday 8:30am-3:30pm
• Exciting Team
• Be Outside
• Have Fun
• Up to $15.00/ hour + tips

Required Skills

• Team Player!
• Love and Passion for food and people
• Food and Beverage knowledge
• Willingness to work as apart of a team
• Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
• Food preparation and processing according to FDA, ServSafe Guidelines
• Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)
• Rotation of all stock according to FIFO and FDA, ServSafe Guidelines
• Maintain high cooking standards and integrity with food and plating
• Side work - as assigned by management (cleaning, restocking, miscellaneous duties)
• Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)
• Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers
• Proficient in Excel and Microsoft Word

Experience and Education:

• At least One Year (1 yr.) previous bar and/or restaurant experience required
• High School diploma or GED Preferred
• Must be eligible to work in the United States
• Must have a Valid Driver's License

Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Must be able to use cleaning compounds and cleaning products. Must be able carry large bins filled with dishes, silverware and other eating utensils. Ability to work with a variety of restaurant equipment and tools.

Shift Flexibility Available

We are looking forward to reading your application.