Restaurant Manager | High-Volume | Up to $70K
Job Description
Job Description
We are seeking a Restaurant Manager to join a high-volume, guest-focused dining operation in the Greenville area. This is a great opportunity for a hands-on leader who thrives in fast-paced environments and is passionate about delivering exceptional guest experiences.
This role supports a high-traffic restaurant with strong team leadership, operational execution, and guest satisfaction as top priorities.
What You’ll Do:
• Lead daily restaurant operations with a focus on guest satisfaction and team performance
• Drive a high-energy, high-volume environment while maintaining quality and consistency
• Coach, train, and develop team members to build a strong, service-driven culture
• Manage scheduling, labor, and operational standards
• Ensure food safety, cleanliness, and brand execution at all times
• Support staffing, onboarding, and retention initiatives
• Maintain strong floor presence and hands-on leadership style
What We’re Looking For:
• Proven experience in a high-volume restaurant environment
• Restaurant Manager / Assistant GM / FOH Manager experience preferred
• Strong tenure and track record of team leadership
• Hands-on leader with a passion for hospitality
• Ability to thrive in fast-paced, high-traffic environment
• Local to Greenville area or open to short commute
Compensation:
Salary + bonus up to $70K+ (flexible for the right candidate)
Strong growth opportunity within a stable and expanding concept
Why This Role:
• High-traffic, established operation
• Large team leadership opportunity
• Strong leadership support structure
• Career growth potential
• Immediate impact role
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