Shift Leader
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Responsible for some opening and closing shifts.
- Uphold safety and sanitation standards.
- Check and correct prep for that service/day.
- Maintain labor as per the GM schedule or project sales.
- Manage and assist to meet ticket time standards, food preparation standards and plating standards.
- Create a healthy working environment for our employees.
- Help to achieve sales goals by upselling, table touches and great customer service.
- Minimum of 1-year full-service restaurant leadership experience preferred.
- Serv Safe certified recommended (we provide training upon hiring).
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Reliable transportation required.
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
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