Fry Cook / Pantry - Full Time / Weekends
Job Details:
- Busy full-service restaurant oceanfront, seasonal.
- 29 years, stellar reputation.
- High volume. Achieving volume, speed, and accuracy.
- Guaranteed Overtime if Desired.
Responsible for:
- All aspects of the kitchen and kitchen staff.
- Food inventory, food preparation, training, and reinforcement training.
- MUST BE EXPERIENCED IN COMMERCIAL COOKING, FAST FOOD, SANITATION ENVIRONMENT.
Qualifications:
- Motivational with leadership skills.
- SERVE SAFE CERTIFICATION A PLUS.
- High volume in season.
- Off-season creativity.
- Overtime offered.
Must be able to work All Weekends, Holidays, and whenever everyone else is at the beach.
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
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